Xylitol Sugar Substitute
Sugar is a huge part of most people diets, and many foods contain large amounts of sugar. While sugar enhances flavor, and can make very dull food taste much better, it also can be very harsh on your body, your teeth in particular. Many people suffer from cavities and tooth decay caused by poor oral care and consumption of large amounts of sugar. These symptoms are unfortunate, but thanks to Xylitol sugar substitute they are can be easy to avoid without mission out on your favorite foods.
Consuming Xylitol on a regular basis has great benefits to health, particularly oral health. There have been many large-scale studies that show long-lasting benefits of Xylitol. Studies in regards to Xylitol and it’s health affect on people have been conducted for over 25 years and they show that Xylitol is one of the best sweeteners for teeth. Xylitol is natural and occurs in nature throughout the ecosystem. It is also convenient and safe to use for people of all ages.
XyloSweet: Xylitol Sugar Substitute
XyloSweet is a 100% natural xylitol sweetener, and is the sweetest of the all-natural sugar substitutes. It is used in many sugar-free products and foods, and is gaining increasing acceptance as a sweetener due to it’s similar bulk and taste as sugar. XyloSweet is recommended by dentists, medical doctors, periodontists, pediatricians, and many health organizations and health professionals worldwide as a xylitol sugar substitute.
Xylitol Sugar Substitute XyloSweet Facts
- Zero net carbohydrates
- Just as sweet and tasty as table sugar, with 40% fewer calories (~2.4 calories/gram versus sugar’s 4.0)
- Glycemic index: 7(compared to sugar’s 83)
- Made of naturally-occuring substance found in fruits and vegetable like plums, strawberries, and corn cobs.
- Approved by both the World Health Organization and the FDA as safe in unlimited quantities as a food additive.
- Different chemical structure than that of table sugar.
- May, in some cases of excessive consumption, have a laxative effect or cause gas until the body becomes accustomed to the sweetener in larger quantities.