Sugar Free Chocolate Cake

“WARNING: When you make this decadent sugar-free chocolate cake it may become your favorite dessert”

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INGREDIENTS

Sugar Free Chocolate Cake

  • 2 cups Lite&Sweet
  • 1-3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 1-1/2 tsp. baking powder
  • 1-1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup boiling water

Sugar Free Frosting

  • 1/2 cup (1 stick) butter
  • 2/3 cup cocoa
  • 3 cups powder Lite&Sweet
  • 1/3 cup milk
  • 1 tsp. vanilla

DIRECTIONS

Sugar Free Chocolate Cake

  • Heat oven to 350 degrees fahrenheit. Grease and flour two 9-inch round baking pans.
  • Stir together Lite&Sweet, flour, cocoa, baking powder, baking soda, and salt in a large bowl.  Add eggs, milk, oil, and vanilla extract.  Beat on medium speed with mixer for 2 minutes.  Stir in boiling water (batter will be thin).  Pour batter into prepared pans.
  • Bake for 35 minutes or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes. Remove from pans and place on cooling rack. Cool completely.

Sugar Free Frosting

  • Melt butter. Stir in cocoa. Add powdered Lite&Sweet and milk, beating until it’s reached spreading consistency. Stir in vanilla.