Sugar Free Pancakes with Xylitol

“A recipe you can count on.  These delicious sugar free pancakes are always a safe bet when you have mouths to feed and need a healthy option.”



  • 3/4 cup almond milk
  • 1/2 cup almond flour
  • 1/2 cup rolled or old-fashioned oats
  • 1 tbsp. XyloSweet
  • 2 tbsp. coconut oil
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1 large egg
  • 2 cups fresh blueberries


  • Place all ingredients, except blueberries, into a large bowl and blend until smooth.
  • Heat a lightly-oiled griddle or frying pan and pour approximately 1/2 cup of batter for each pancake onto hot surface. Cook about a minute on each side or until they are lightly brown.
  • Garnish sugar free pancakes with fresh blueberries. Enjoy!