“A cooling treat with a thirst quenching ripeness you’ll love all year long.”

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INGREDIENTS

Sugar Free Watermelon Sorbet

  • 1 1/4 cup XyloSweet
  • 1 1/4 cup water
  • 6 cups watermelon chunks, seedless
  • 2 Tbsp. lime juice

DIRECTIONS

Sugar Free Watermelon Sorbet

  • Place the XyloSweet and water in a medium sauce pan and dissolve over low heat. Once the XyloSweet is completely dissolved, remove from heat and allow to cool.
  • In a blender or food processor, puree the watermelon until smooth. Add the lime juice and XyloSweet mixture then pulse to mix.
  • Freeze in an ice maker according to the manufacturer’s directions. Serve with a squirt of fresh lime juice or a drizzle of balsamic reduction.