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Dear Customer,
Happy New Year!
Throughout 2008, we look forward to providing you with the latest
research, articles and information on xylitol. We invite you to
participate by forwarding this newsletter to your friends and family,
contributing to our xylitol recipes, and letting us know how our
products are helping you. We are also open to your suggestions,
so if you have any, email us at crystalxlear@xlear.com.
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The Runny Nose Conundrum Dr. Alonzo H. Jones
Please read this whole story,
along with others, at Xlear.com/perspective.
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This fall, just before cold season when they are most often
used, the FDA completed and publicized a review of the over
the counter cold medicines that are commonly used to stop
a child's runny nose. These drugs are made up of a
variety of decongestants and antihistamines that have been
around for over fifty years and available without prescription
for over thirty. Researchers reported to the FDA that between
1969, when they went over-the-counter, and the fall of 2006,
there were 54 reported child deaths from decongestants and
69 from antihistamines. The FDA told the pharmaceutical industry
that they were going to review the use of these drugs in
children, but before the review was done the major pharmaceutical
companies pulled these drugs from the market.
Parents across the country are wondering what is wrong here
and what to do when their child has this problem. When the
drug industry voluntarily withdrew these products they insisted
that when used as directed, the drugs are safe, and they work. "Parents
can continue to trust over-the-counter cough and cold remedies
for their children," said Linda A. Suydam, president
of the Consumer Healthcare Products Association. CNN quotes
her: "We strongly encourage parents to adhere to the
recommended dosing instructions for all medicines, recognizing
that the vast majority of adverse events associated with their
use are due to inadvertent overdosing and misuse."
If that is true and the deaths were caused by parental overdosing,
as the industry is implying, why was the industry so willing
to pull these products without more discussion.
...Continued
at Xlear.com
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Xylitol and Xlear in the News
Xylitol: A healthy, natural sweetener
JuneauEmpire.com, January 11, 2008
http://www.juneauempire.com/stories/011108/nei_20080111002.shtml
7 ways to eat for better teeth
The Detroit News, January 15, 2008
http://www.detnews.com/apps/pbcs.dll/article?AID=/20080115/LIFESTYLE03/
Mothers may pass on germs to babies by kissing
PakTribune, January 4, 2008
http://paktribune.com/news/index.shtml?196002
Xylitol Helps Prevent Cavities, Product Profile: Spry Gum
Dimensions of Dental Hygiene, January 2008
http://dimensionsofdentalhygiene.com/ddhright.asp?id=1293
Seen anything in the news about Xylitol? Tell
everyone in
our new forum.
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Cooking with Xylitol
This xylitol recipe is courtesy of the revised and expanded xylitol
cookbook "Sweeten Your
Life the Xylitol Way,"by Karen Edwards, PhD. The recipe book
is available through Xlear.com.
Carrot Cake
2 cups whole wheat pastry flour
2 tsp baking soda
½ tsp salt
2 tsp cinnamon
½ tsp nutmeg
1/8 tsp cloves
3 TBS unsalted butter, melted
3 TBS extra virgin olive oil
½ cup unsweetened applesauce
¾ cup reduced-fat sour cream
1 ½ tsp vanilla extract
4 eggs
1 ¾ cup plus 2 TBS xylitol
2 cups finely grated carrots
2/3 cup chopped walnuts
1/3 cup raisins (rehydrated/chopped)
Combine
flour, baking soda, salt, cinnamon, nutmeg, and cloves in a medium
bowl and set aside. In another bowl, mix together melted butter,
olive oil. Applesauce, sour cream, vanilla extract and egg yolks
and set aside. In a large bowl, beat egg whites with mixer until
soft peaks form gradually add xylitol and beat until peaks are
stiff, but not dry. Using a spatula fold dry ingredients into
beaten egg whites alternately with liquid ingredients, stirring
just until batter is smooth. Fold in carrots, and repeat for
walnuts and raisins. Transfer the batter to a 9"x13" baking
pan that has been buttered, lined with parchment paper and buttered
again. Bake at 350 degrees for 30-35 minutes or until a toothpick
inserted in center comes out clean.
Yield: 24 servings.
Per Bar: Calories: 147, Carbs 23g, Fiber: 1.5g, Fat: 7.3g, Sodium:
177.3mg, Net Carbs: 8.6g
Try this recipe, and send in your comments to crystalxlear@xlear.com.
Also, if you have a favorite recipe, and we use it in the monthly
Cooking with Xylitol section of our newsletter, we'll send
you a free, one-pound bag of XyloSweet.
Email recipes to crystalxlear@xlear.com.
Post a comment in our brand new blog!
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Xlear Product Testimonial
"We order this stuff by the case, and even my 5 year old
won't go to bed without using it. Originally recommended
by our dentist to boost cavity prevention, we soon noticed an unheralded
side effect . . . no more colds or ear infections! My two children
and I seriously haven't been sick in two years from anything
cold/sinus/ear related, despite being a resort town and full time
school. My doctor said there could be some truth to the coincidence
. . . saying that germs crawl into ear canals and sinus passages
at night when you lie down, so Spry could well be to credit for
preventing that. I have spread the secret to many friends, who
also buy it by the case, and are also convinced Xylitol is way
better than chicken soup!"
"Rebecca D., Aspen, Colo."
For 2008, if we share your story with fellow Crystal Xlear readers,
we'll send you a Xlear Product Pack with samples of some
of Xlear's most popular products.
Please email your story to CrystalXlear@xlear.com. Be sure to
include your mailing address just in case we publish it in our
newsletter.
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