Sugar AlcoholSugar alcohol is neither "sugar" nor "alcohol," although its molecular structure resembles both these substances. Sugar alcohols, also known as polyols, are commonly used as sweeteners and bulking agents. Sugar alcohol occurs naturally and comes from plant products such as fruits and berries. Sugar alcohols are regularly used as sugar substitutes because they provide fewer calories and have little effect on blood sugar levels.Sugar alcohol comes in a variety of forms, including xylitol, mannitol, sorbitol, and others. It is used in many processed foods (hard candies, cookies, chewing gums, soft-drinks, and many other "sugar-free" products) and is labeled as a carbohydrate. A common sugar alcohol, Xylitol is a naturally occurring substance that is crystalline in form and looks and tastes like sugar. Xylitol is all-natural, not artificial, and a normal substance used in everyday metabolism. Over 2 decades of clinical studies and food use confirm that xylitol is effective in reducing dental decay and bacterial growth. It is safe for diabetics and people with hypoglycemia and has been given the FDA's safest rating as a food additive. In addition, xylitol has substantial health benefits and serves as a defense against sinus, ear, and upper respiratory infections. Xylitol is recommended by dentists, medical doctors, periodontists, pediatricians and other health professions and organization worldwide. Xlear Inc. manufactures a variety of natural, health-enhancing products based on pure xylitol. Spry? Dental Defense System? products are sugar free and help you maintain good dental hygiene. Xlear? Nasal Spray with Xylitol aids the body’s natural cleansing process to flush away the pollutants, allergens, and certain bacteria in nasal passages that can lead to ear and sinus problems. The regular usage of Xlear Nasal, the Spry Dental Defense System, and Xylosweet Sweetener products can dramatically enhance your life and health. For more information on sugar alcohols and solutions for your life, visit Xlearinc.com. |
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