Xylosweet

What is Xylosweet Sweetener?
Xylosweet, a xylitol-based sweetener, is the sweetest of all bulk sugar substitutes. Currently used in many sugar-free products, Xylosweet is increasingly gaining acceptance as an alternative sweetener. Unlike artificial sweeteners, Xylosweet contains all-natural xylitol—nothing else!

XYLOSWEET FACTS:

• Zero carbohydrates.
• Just as sweet and tasteful as table sugar with 1/3 fewer calories (~ 2.4 calories/gram versus sugar's 4.0)
• Glycemic index: 7
• Made of a naturally-occurring substance found in fruits and vegetables like plums, strawberries, and corn.

INITIAL USE OF XYLOSWEET:
Xylitol sweeteners:

• are approved by both the World Health Organization and the FDA as safe in unlimited quantities as a food additive.
• have chemical structure different than that of table sugar (sucrose).
• may, in some cases of excessive consumption, have a laxative effect or cause gas until the body becomes accustomed to the sweetener in larger quantities.
• You'll find more about adjusting to Xylosweet on the FAQ page.

View a Printable PDF Brochure

XYLOSWEET IN COOKING:
Xylosweet is interchangeable with sugar for most cooking applications.